An independent water crystal analysis was conducted by Ernst F. Braun and Sarah Steinmann of the Wasserkristall Institut (Uttigen, Switzerland) to evaluate the potential influence of the Leela Quantum Tech Super Bloc on the structural properties of distilled water using frozen drop photography — an established method within the field of water crystallography.

Methodology: Distilled water was selected as the test medium precisely because of its known tendency to produce amorphous, structurally undefined formations under baseline conditions — making it a low-noise medium where any crystalline development would be noteworthy. Two samples were prepared in parallel: a control sample (Probe Nr. 6845) received no treatment, while the experimental sample (Probe Nr. 6846) was placed in proximity to the Super Bloc for a period of 3 minutes with no physical or chemical contact between the device and the water. Both samples were then frozen and photographed under microscope at magnifications between 2× and 500×.

Results: The control sample produced a single amorphous ice formation consistent with typical distilled water behavior — irregular, rounded, and without hexagonal symmetry.

The treated sample, by contrast, yielded four distinct frozen drops all exhibiting well-developed hexagonal snowflake structures with multi-order radial symmetry, secondary and tertiary branching arms, and complex geometric faceting — structural qualities consistent with highly ordered ice crystal formation.