Research Project Overview:

The study, conducted by the naturopathic clinic Ruth Knauss, aimed to investigate the impact of the Leela Quantum Infinity Bloc on patients with food intolerances. Gluten-containing bread, cow’s milk cheese, and sugar were chosen for testing purposes.

Results:

Results from the study demonstrated that exposure to the Leela Quantum Infinity Bloc improved the tolerability of tested foods for each participant. The three-minute exposure period was sufficient to alleviate negative effects, restoring physiological conditions, regulatory functions, and energy levels to satisfactory or optimal states experiencing a 44-75% enhancement of the body’s compensatory reaction.